Monday Dinner Menu
Monday, May 22nd, 2017

Salad

Spinach Salad
Fresh Baby Spinach, Bacon Bits, Egg, Onions, Goat Cheese
and Vinaigrette Dressing

Entrées


Sirloin Steak
With mushrooms and Sautéed Onions
Roasted Potatoes and Seasonal Vegetables
$25.95

Grilled Shrimp Scampi
With steamed Rice and Seasonal Vegetables
$24.95

Vegetable Ravioli
Topped with Marinara Fresh Basil and Goat Cheese
$22.95


Dessert

Fresh Berry Crumble with Ice Cream
$5.95

Tea & Coffee