pub night:
cruising the central coast
Friday, January 27, 2017
6:30 pm Happy Hour . 7:00 pm Dinner

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Garlic Prawns

Watermelon and Feta Salad
with Balsamic Vinaigrette

Traditional Bannock

Salmon Filet with Maple Grainy Mustard Glaze
Rice Pilaf
Fresh Vegetables

Apple Crumble with Ice Cream

Tea & Coffee
$20.00

Remember, the sooner you reserve the closer you sit to the front.