"Cruising in Sardinia" With Kelly & Gary Wharton Friday, October 21, 2016 Menu Antipasto Platter Prosciutto, Pancetta, olives and Pecorino Cheese Oilve Oil & Balsamic Vinegar Vegetable Ravioli Roast Veal Shank Roasted Nugget Potato Fresh Vegetable Tomato, Bocconcini on artisan Greens with Balsamic dressing Gelato Tea & Coffee $20.00 --------------------------- Regional Wine Choices Cannonau Di Sardegna Red $28.00 Vermentino Di Sardegna White $26.00 Digestif Amaro - Montenegro $5.00