Valentine's Dinner Menu
Saturday, February 13, 2016
Cocktails 6:30 pm . Dinner 7:15 pm
8 per table

Starters
Shrimp Crostini
Mini Chicken Wellington

Salad Buffet
Fresh Green Salad, Caesar Salad
Roasted Beet Salad
Marinated Vegetables and Seafood Platter

Entree
Rack of Lamb
Carved Prime Rib with Cognac Sauce
Halibut Fillet
Mashed Potatoes
Wild Mushroom Rice Pilaf
Carrots, Roasted Squash & Green Beans

Dessert
Chocolate Fountain, Cream Puff Pyramid &

Chocolate Brownie Hearts.

Tea & Coffee

$90.00 per Couple