sunday buffet
January 26th, 2020
6:30 pm

Menu

Salad
Green Salad
Artisan Greens, Goat Cheese, Dried Cranberry
Balsamic Vinaigrette

Caesar Salad

Entrées
Roast Prime Rib Au Jus
Yorkshire Pudding
Jambalaya
(Spicy sausage, chicken and shrimp meat in a tomato based Stew)
Fresh Salmon Filet
(White Wine garlic sauce)
Rice Pilaf
Scalloped Potatoes
Honey Glazed Roast Vegetables

Dessert
Assorted Desserts

Tea & Coffee
$34.95