Sunday Dinner Menu
March 18, 2018 

Salad

Caesar Salad
Fresh Cut Romaine Lettuce with Homemade Croutons,
Parmesan Cheese and Creamy Caesar Dressing

Entrées

Jumbo Prawn Alfredo
Fresh Grilled Prawns atop Creamy Penne Alfredo Served with Garlic Bread
$22.95

BBQ Pork Ribs
A full rack of succulent house made BBQ Pork Ribs
With Herb Mashed Potato and Seasonal Vegetables
$25.95

Grilled Wild Salmon Fillet
Glazed with Teriyaki Sauce
with Rice Pilaf and Seasonal Vegetables
$26.95


Dessert
Apple Pie A la Mode
$5.95

Tea & Coffee