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Catering & Menus

Let us help you to plan all your desired food and beverage needs to make your special event a success.


Choose from a variety of menus, listed below, to learn about all the options and possibilities for your event. All menus can be customized - please contact our Food & Beverage Manager, John Quirk, to discuss what we can do for you. 

  • Commodore's Dinner Buffet
    • Commodore's Dinner Buffet

      (Minimum 40 person required)

      Salad Bar

      Caesar Salad, Mixed Green Salad, Greek Salad, Tomato Bocconcini Salad, Quinoa Salad,
      Grilled & Marinated Vegetable Platter

      Seafood Platter

      Prawns, Candied & Smoked Salmon,
      Pesto and Curried Mussels on the half Shell

      Carving Station

      Roasted Prime Rib of Beef

      Your choice of three of the following:
      • Chicken Breast with Portobello Mushroom Chardonnay Cream Sauce
      • Salmon Fillet with Caper Parsley Garlic Butter Sauce
      • Sole Fillet Stuffed with Crab and Shrimp Topped with Béarnaise
      • Vegetable Ravioli in you choice of Sauce
      • Roasted Stuffed Pork Loin with Apple Jus
      Seasonal Vegetables, Roasted or Mashed Potatoes and Rice
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      International Cheese Selection
      An Assortment of Cakes, Petite Fours and Cheesecakes

      Tea & Coffee

      $64.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST

  • Neptune's Dinner Buffet
    • Neptune's Dinner Buffet

      (Minimum 40 person required)

      Salad Bar

      Caesar Salad, Mixed Green Salad, Greek Salad, Tabouli,
      Grilled and Marinated Vegetable Platter

      Carving Station

      Roasted Baron of Beef Au Jus

      Your choice of two of the following:
      • Golden Coconut Curry Chicken Breast with Sautéed Fuji Apples
      • Salmon Fillet with Lemon Dill Sauce
      • Vegetable Ravioli with your Choice of Sauce
      • Fire Roasted Cod Fillet with Fruit Salsa
      Seasonal Vegetables, Roasted or Mashed Potatoes and Rice Pilaf
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      International Cheese Selection
      An Assortment of Petite Fours and Bite Size Cheesecakes

      Tea & Coffee

      $50.00

      Additions to the Buffet

      Pork Loin  $6.50 per person
      Turkey  $6.50 per person
      Prime Rib of Beef  $7.50 per person
      Leg of Lamb  $7.00 per person

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST.

  • Bosun's Breakfast Buffet
    • Bosun's Breakfast Buffet

      (Minimum 40 person required)

      Orange, Cranberry & Apple Juices
      Fresh Fruit Platter
      Assorted Muffins & Pastries
      Cereals, including Oatmeal 
      Scrambled Eggs
      Bacon & Sausages 
      Fresh Seasoned Hash Browns 
      Toast & Jam
      Tea & Coffee 
      $24.00

      Continental 


      Orange, Cranberry & Apple Juices
      Fresh Fruit Platter
      Assorted Muffins & Pastries; including: Turnovers, Mini Muffins & Danishes
      Cereals, including Oatmeal 
      Tea & Coffee 
      $20.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST.

  • Skipper's Luncheon Buffet
    • Skipper's Luncheon Buffet

      (Minimum 40 person required)

      Salads

      Mixed Green Salad, Greek Salad,
      Grilled & Marinated Vegetable Platter

      Mains

      Golden Coconut Curry Chicken Breast with sauteed Fuji Apples 
      Salmon Fillet with Lemon Dill Sauce
      Seasonal Vegetables & Rice Pilaf
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      International Cheese Sation 
      An Assortment of Cakes, Petite Fours and Cheesecakes

      Tea & Coffee 

      $37.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST

  • Trident Luncheon Buffet
    • Trident Luncheon Buffet

      (Minimum 40 person required)

      Salads

      Your choice of three of the following:
      • Caesar Salad, Mixed Green Salad, Greek Salad, Quinoa Salad
      • Grilled & Marinated Vegetable Platter

      Carving Station

      Roasted Baron of Beef

      Your choice of three of the following:
      • Golden Coconut Curry Chicken Breast with sauteed Fuji Apples 
      • Salmon Fillet with Lemon Dill Sauce
      • Spinach and Cheese Cannelloni 
      Seasonal Vegetables, Roasted Potatoes and Rice
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      An Assortment of Cakes, Petite Fours and Cheesecakes

      Coffee/Tea

      $42.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST

  • Appetizer and Cocktail Party Menus
    • Cocktail Party Menu

      Choose from our delicious selection of hot and cold appetizers.

      Cold Appetizers

      • Sweets Platter
      • Shrimp Crostini
      • Caprese Salad Skewers
      • Prawns with Mango Basil Dip
      • Crab and Cucumber Canapes
      • Samurai Sushi Tray (Assorted)
      • Seasonal Fruit & Cheese Platter
      • Avocado Basil and Tomato Crostini
      • Greek Dipping Platter with Hummus, Tzatziki, & Dolmades
      • Smoked Salmon & Cream Cheese Wrapped Asparagus Spears

      Hot Appetizers

      • Fresh Roast Beef and Brie
      • Wild Mushroom Brie Melt
      • Scallops Wrapped in Bacon
      • Lemongrass Chicken Skewer
      • Panko Breaded Prawns with Sweet Chili Dip
      • Mediterranean Lamb Kebabs with Spiced Tzatziki
      • Fresh Mini Crab Cakes Drizzled with Chipotle Sauce
      • Crispy Vegetarian Spring Rolls with Teriyaki Ginger Dip
      • Roasted Squash Cranberry and Cheddar Wonton Cups

      Prices per person:

      Four Hot & Four Cold Three Hot & Three Cold Two Hot & Two Cold
      $32.00 $28.00 $24.00

      All prices include Tea & Coffee

      Late Night Snack

      In addition to your appetizer menu, for only $7.50 per person, add our Specially Seasoned Baron of Beef on a Bun with accoutrements. 

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST.

  • White Wine List
    • Peller Estates Family Reserve

      Red Rooster Pinot Gris (750ml)
      Peller Estates Family Series
      Sauvignon Blanc (750ml)
      Chardonnay (750ml)
        22.00

      22.00
      22.00
        Function Glass
      Function Premium Glass
      Function 1/2 Litre
        7.00
      9.00
      14.78

      British Columbia

      Kettle Valley
      Poplar Grove
      Blasted Church
      Sand Hill
      Maverick
       
      Pinot Gris
      Pinto Gris
      Hatfield's Fuse
      Pinot Gris
      Pinot Gris
       
        28.00
      28.00
      26.00
      28.00
      30.00
               

      California

      Smoking Loon   Viogner   24.00
      Edna Valley   Chardonnay   31.00
      Mer Soleil    Chardonnay   43.00
      Rombauer   Chardonnay   80.00 
               

      France

         
      Pays D'OC   Chardonnay   23.00
      Louis Latour Ardeche   Chardonnay   29.00
       Pascal Jolivet - Attitude   Sauvignon Blanc    34.00 
       

      Italy

         
      Santa Margherita   Pinot Grigio   30.00
               

      New Zealand

         
      Oyster Bay
      Oyster Bay
      Kim Crawford
        Chardonnay
      Sauvignon Blanc
      Sauvignon Blanc
        29.00
      29.00
      29.00
       




      All product and prices are subject to change. 
  • Red Wine List
    • Peller Estates Family Reserve

      Merlot (750ml)
      Cabernet/Merlot (750ml)
        26.00
      26.00
        Glass 6oz
      Glass 9oz
      Function 1/2 Litre
        7.00
      10.00

      17.04

            

      Argentina

             
      Jean Bousquet   Malbec   31.00

       
         

      Australia

       
         
      Johnny Q
        Shiraz/Viognier   28.00
       The Barossan (Peter Lehmann)   Shiraz    32.00

      British Columbia

      Kettle Valley
        Brakeman (Blend)   28.00
       Sandhill   Cab/Merlot   28.00 
       Red Rooster   Pinot Noir    30.00 
      Maverick Rubeus   Syrah/Merlot    32.00 
       Blasted Church   Syrah    33.00 
       Young & Wyse   Cabernet Sauvignon    33.00 
       Gray Monk   Cabernet Sauvignon    36.00 
       Sandhill "One"   Bordeaux Style   45.00 
       Blasted Church "Holy Moly"   Petit Verdot     46.00
       Kettle Valley 2010   Syrah    47.00 

      California

      J. Lohr   Cabernet Sauvignon / 
      Pinot Noir

        32.00 
       MacRostie 2009   Pinot Noir    60.00 
       Caymus
      Cabernet Sauvignon
      112.00

      France

         
      J.P. Chenet    Cabernet Merlot   24.00
      Louis Jadot    Beaujolais    31.00 
       Cotes du Rhone   Guigal    34.00 
       Diane De Belgrave   Bordeaux    40.00 

      Italy

         
      Stil Novo   Blend   30.00
               




      All product and prices are subject to change. 
  • Sparkling Wines
    •  British Columbia
       Maverick Brut  44.00

       France

       Veuve Clicquot 375ml 48.00
       Veuve Clicquot 750ml 90.00
       Veuve du Vernay Brut 750ml 22.00 

      Germany

      Henkel Trocken
        22.00
               

      Italy

         
      Mionetto
        Prosecco Brut   30.00
               

      New Zealand

         
      Oyster Bay
        Sparkling Cuvee   30.00
               

      All product and prices are subject to change.