Sunday Dinner Menu
July 22, 2018

Salad
Summer Salad
Crisp Artisan Greens with Watermelon, Roasted Beet, Red onion
Goat Cheese and Balsamic Vinaigrette

Entrées
Eggplant Parmesan
With Pasta Marinara Served with Seasonal Vegetables
& Garlic Bread
$18.95

Succulent Lamb Rack Chops
Garlic Mashed Potato and Seasonal Vegetables
$25.95

Grilled Wild Seafood Skewers
With Seasoned Rice Pilaf and Vegetables
$25.95

Dessert
Cheesecake
$5.95

Tea & Coffee