Sunday Dinner Menu
October 22, 2017
Salad

Caesar Salad
Fresh Cut Romaine with Homemade Croutons, Parmesan Cheese and Creamy Caesar Dressing

Entrées

Linguini Alfredo
Served with Garlic Bread
$18.95

Fresh Sole Fillet
Rice Pilaf and Seasonal Vegetables
$24.95

Pork Tenderloin
Roasted Potatoes and Seasonal Vegetables
$25.95

Dessert
Apple Pie A la Mode or Chocolate Almond Torte
$5.95

Tea & Coffee