Sunday Buffet Menu
May 28, 2017
Salad

Green Salad
Artisan Greens, Goat Cheese, Dried Cranberry
Balsamic Vinaigrette

Caesar Salad

Entrées

Roast Prime Rib Au Jus
with Yorkshire Pudding

Portobello Mushroom Chicken

Wild Salmon Fillet with Lemon Dill Sauce

Rice Pilaf
Roast Potatoes
Honey Glazed Roast Vegetables


Dessert
Assorted Desserts

Tea & Coffee
$30.95