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Catering & Menus

Let us help you to plan all your desired food and beverage needs to make your special event a success.


Choose from a variety of menus, listed below, to learn about all the options and possibilities for your event. All menus can be customized - please contact our Food & Beverage Manager, John Quirk, to discuss what we can do for you. 

  • Commodore's Dinner Buffet
    • Commodore's Dinner Buffet

      (Minimum 40 person required)

      Salad Bar

      Caesar Salad, Mixed Green Salad, Greek Salad, Tomato Bocconcini Salad, Quinoa Salad,
      Grilled & Marinated Vegetable Platter

      Seafood Platter

      Prawns, Candied & Smoked Salmon,
      Pesto and Curried Mussels on the half Shell

      Carving Station

      Roasted Prime Rib of Beef

      Your choice of three of the following:
      • Chicken Breast with Portobello Mushroom Chardonnay Cream Sauce
      • Salmon Fillet with Caper Parsley Garlic Butter Sauce
      • Sole Fillet Stuffed with Crab and Shrimp Topped with Béarnaise
      • Vegetable Ravioli in you choice of Sauce
      • Roasted Stuffed Pork Loin with Apple Jus
      Seasonal Vegetables, Roasted or Mashed Potatoes and Rice
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      International Cheese Selection
      An Assortment of Cakes, Petite Fours and Cheesecakes

      Tea & Coffee

      $64.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST

  • Neptune's Dinner Buffet
    • Neptune's Dinner Buffet

      (Minimum 40 person required)

      Salad Bar

      Caesar Salad, Mixed Green Salad, Greek Salad, Tabouli,
      Grilled and Marinated Vegetable Platter

      Carving Station

      Roasted Baron of Beef Au Jus

      Your choice of two of the following:
      • Golden Coconut Curry Chicken Breast with Sautéed Fuji Apples
      • Salmon Fillet with Lemon Dill Sauce
      • Vegetable Ravioli with your Choice of Sauce
      • Fire Roasted Cod Fillet with Fruit Salsa
      Seasonal Vegetables, Roasted or Mashed Potatoes and Rice Pilaf
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      International Cheese Selection
      An Assortment of Petite Fours and Bite Size Cheesecakes

      Tea & Coffee

      $48.65

      Additions to the Buffet

      Pork Loin  $6.50 per person
      Turkey  $6.50 per person
      Prime Rib of Beef  $7.50 per person
      Leg of Lamb  $7.00 per person

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST.

  • Bosun's Breakfast Buffet
    • Bosun's Breakfast Buffet

      (Minimum 40 person required)

      Orange, Cranberry & Apple Juices
      Fresh Fruit Platter
      Assorted Muffins & Pastries
      Cereals, including Oatmeal 
      Scrambled Eggs
      Bacon & Sausages 
      Fresh Seasoned Hash Browns 
      Toast & Jam
      Tea & Coffee 
      $24.00

      Continental 


      Orange, Cranberry & Apple Juices
      Fresh Fruit Platter
      Assorted Muffins & Pastries; including: Turnovers, Mini Muffins & Danishes
      Cereals, including Oatmeal 
      Tea & Coffee 
      $20.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST.

  • Skipper's Luncheon Buffet
    • Skipper's Luncheon Buffet

      (Minimum 40 person required)

      Salads

      Mixed Green Salad, Greek Salad,
      Grilled & Marinated Vegetable Platter

      Mains

      Golden Coconut Curry Chicken Breast with sauteed Fuji Apples 
      Salmon Fillet with Lemon Dill Sauce
      Seasonal Vegetables & Rice Pilaf
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      International Cheese Sation 
      An Assortment of Cakes, Petite Fours and Cheesecakes

      Tea & Coffee 

      $37.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST

  • Trident Luncheon Buffet
    • Trident Luncheon Buffet

      (Minimum 40 person required)

      Salads

      Your choice of three of the following:
      • Caesar Salad, Mixed Green Salad, Greek Salad, Quinoa Salad
      • Grilled & Marinated Vegetable Platter

      Carving Station

      Roasted Baron of Beef

      Your choice of three of the following:
      • Golden Coconut Curry Chicken Breast with sauteed Fuji Apples 
      • Salmon Fillet with Lemon Dill Sauce
      • Spinach and Cheese Cannelloni 
      Seasonal Vegetables, Roasted Potatoes and Rice
      Also includes an assortment of fresh breads and appropriate condiments and sauces

      Dessert Table

      Seasonal Fresh Fruit
      An Assortment of Cakes, Petite Fours and Cheesecakes

      Coffee/Tea

      $42.00

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST

  • Appetizer and Cocktail Party Menus
    • Cocktail Party Menu

      Choose from our delicious selection of hot and cold appetizers.

      Cold Appetizers

      • Caprese Salad Skewers
      • Crab and Cucumber Canapés
      • Prawns with Mango Basil Dip
      • Shrimp Crostini
      • Avocado Basil and Tomato Crostini
      • Seasonal Fruit & Cheese Platter
      • Samurai Sushi Tray (Assorted) 
      • Greek Dipping Platter with Humus, Tzatziki & Dolmades
      • Smoked Salmon & Cream Cheese Wrapped Asparagus spears

      Hot Appetizers

      • Mini Chicken Wellington
      • Wild Mushroom Brie Melt
      • Scallops Wrapped in Bacon
      • Lemon Grass Chicken Skewer
      • Panko Breaded prawns with Sweet Chili Dip
      • Mini Crab Cakes Drizzled with Chipotle Sauce
      • Vegetable Pakora with mango Tamarin Chutney
      • Mediterranean Lamb Kebabs with Spiced Tzatziki
      • Crispy Vegetarian Spring Rolls with Teriyaki Ginger Dip
      • Roasted Squash Cranberry and Cheddar Wonton Cups

      Prices per person:

      Four Hot & Four Cold Three Hot & Three Cold Two Hot & Two Cold
      $32.00 $28.00 $24.00

      All prices include Tea & Coffee

      Late Night Snack

      In addition to your appetizer menu, for only $7.50 per person, add our Specially Seasoned Baron of Beef on a Bun with accoutrements. 

      All Prices are subject to change.
      Above prices are also subject to a 15% Gratuity and 5% GST.

  • White Wine List
    • Peller Estates Family Reserve

      Pinot Gris (750ml)
      Sauvignon Blanc (750ml)
      Chardonnay (750ml)
        26.00
      26.00
      26.00
        Function Glass
      Function Premium Glass
      Function 1/2 Litre
        7.50
      10.00
      17.00

      British Columbia

      Blasted Church
      Sand Hill
      Poplar Grove
      Maverick
      Young & Wyse
       
      Hatfield's Fuse
      Pinot Gris
      Pinot Gris
      Sauvignon Blanc
      Pinot Gris

       
      28.00
      32.00
      32.00
      34.00
      34.00

               

      California

      Edna Valley   Chardonnay   30.00
      Smoking Loon   Viognier   26.00
               

      France

         
      Louis Latour Ardeche   Chardonnay   27.00
      Pays D'OC    Chardonnay   26.00
               
      Germany
      Clean Slate   Riesling   26.00
               

      Italy

         
      Santa Margherita   Pinot Grigio   34.00
               

      New Zealand

         
      Oyster Bay
      Kim Crawford
        Chardonnay
      Sauvignon Blanc
        34.00
      34.00
       




      All product and prices are subject to change. 
  • Red Wine List
    • Peller Estates Family Reserve

      Merlot (750ml)
      Cabernet/Merlot (750ml)
        26.00
      26.00
        Function Glass
      Function Premium Glass
      Function 1/2 Litre
        7.50
      10.00

      17.00

            

      Argentina

             
      Jean Bousquet   Malbec   28.00

       
         

      Australia

       
         
      Johnny Q
        ShirazViognier   28.00
       Skulls    Shiraz    30.00

      British Columbia

      Tin Horn Creek
      Sandhill
      Cedar Creek
      Blasted Church           
      Young & Wyse


       
      Merlot
      Cabernet/Merlot
      Merlot
      Cabernet Syrah
      Cabernet Sauvignon


       
      32.00
      32.00
      34.00
      37.00
      38.00


               

      California


      Smoking Loon
      J.Lohr
      Duck Horn

       
      Syrah
      Cabernet Sauvignon
      Merlot

        28.00
      35.00
      82.00
       



      France

         

      Louis Jadot
      Cotes du Rhone
      Diane de Belgrave

       
      Beaujolais
      Guigal
      Bordueax

        33.00
      36.00
      44.00
               

      Italy

         
      Trevino
      Monte Antico
        Merlot
      Toscano
        29.00
      30.00
               




      All product and prices are subject to change. 
  • Sparkling Wines
    •  France

       Veuve Clicquot 750ml  100.00
         

      Germany

       Freixenet  27.00
      Henkel Trocken
        29.00
               

      Italy

         
      Mionetto
        Prosecco Brut   38.00
               

      New Zealand

         
      Oyster Bay
        Sparkling Cuvee   36.00
               

      All product and prices are subject to change.