Sunday Buffet Menu
March 26, 2017

Salad

Green Salad
Artisan Greens, Goat Cheese, Dried Cranberry
Balsamic Vinaigrette

Caesar Salad

Entrées

Roast Prime Rib Au Jus
w/ Yorkshire Pudding

Chick Pea, Lentil and Cauliflower Stew

Roast Pork Loin with Cranberry Apple Glaze


Rice Pilaf
Mashed Potatoes
Honey Glazed Roast Vegetables



Dessert
Assorted Desserts

Tea & Coffee
$30.95