Sunday Dinner Menu
February 14, 2016

Salad
Caesar Salad
Fresh Cut Romaine with Homemade Croutons, Parmesan Cheese and Creamy Caesar Dressing

Entrées
Vegetable Ravioli
Served with Garlic Bread
$18.95

Wild Salmon Fillet
Rice Pilaf and Seasonal Vegetables
$22.95

Sirloin Steak and Mushrooms
Garlic Roast Potatoes and Seasonal Vegetables
$25.95

Dessert
Chocolate Almond Torte or Apple Pie A la Mode
$5.95

Tea & Coffee

Available to children 12 years and under:
Salad, Children's Lunch Menu item & Ice Cream
$12.95