SUNDAY DINNER March 8, 2015 Salad Caesar Salad Fresh Cut Romaine with Homemade Croutons, Parmesan Cheese and Creamy Caesar Dressing Entrées Cheese Tortellini Served with Garlic Bread $16.95 Fresh Sole Fillet Rice Pilaf and Seasonal Vegetables $20.95 Lamb Rack Chops Roasted Potatoes and Seasonal Vegetables $24.95 Dessert Apple Pie A la Mode $5.95 Tea & Coffee