Mother's day buffet
Sunday, May 10, 2015 

Appetizers
Chicken Wellington
Mini Seafood Brochettes
Squash, Cranberry and Cheddar Wonton Cups

Salads
Mixed Green Salad
Artisan Mixed Greens, Cherry Tomatoes, Goat Cheese,
Drizzled with House made Dressing

Roasted Beet and Green Bean Salads

Candied Salmon and Prawns Platter

Entrée
Carved Rack of Lamb with Mint Jus
Halibut Filet with Caper Garlic butter
Vegetable Ravioli in a creamy Rose Sauce

Roasted Potatoes with Rosemary and Thyme
Wild Mushroom Rice Pilaf
Seasonal Vegetables

Dessert
Assorted Cakes
Fruit and Cheese Platter
Tea & Coffee

$30.95 per person