sunday dinner
Nov 9th at 6:30 pm


Salad
Green Salad
Artisan Greens, Fresh Tomato and Feta Cheese
with Vinaigrette Dressing

Entrées
Seafood Plate
Grilled Wild Salmon, Scallops and Prawns
With steamed Rice and Seasonal Vegetables
$26.95

Succulent Lamb Shanks
Mashed Potatoes and Seasonal Vegetables
$24.95

Vegetable Pasta
Garlic Bread
$18.95

Dessert
Chocolate Almond Torte (Gluten Free)
or Apple Pie A’la Mode
$5.95

Tea & Coffee