easter buffet Sunday, April 20, 2014 Starters Veggie Spring Rolls Shrimp Crostini Salad Green Salad Artisan Greens, Goat Cheese, Dried Cranberry Balsamic Vinaigrette Caesar Salad Entrées Roast Leg of Lamb With Mint Sauce Honey Roasted Hams Spinach and Cheese Cannelloni Rice Pilaf Scalloped Potatoes Honey Glazed Roast Vegetables Dessert Assorted Desserts Tea & Coffee $28.95